• Castello di Verrazzano

    Castello di Verrazzano The Castle of Verrazzano is located in Greve in Chianti, in the heart of the Chianti Classico area, between Florence and Siena. Initially the Castle was an Etruscan then a Roman settlement and it has remained within its boundaries for over 1000 years: it has represented a firm and safe post in...
  • Terredora Di Paolo

    Terredora Di Paolo Since 1978 TERREDORA has been a key player in Campania’s viticultural reinassance. Combining experience and tradition, TERREDORA has introduced in its own historic, indigenous vineyards modern innovations, technical knowledge, and a team dedicated to respecting and promoting the return to traditional viticulture, a most qualified tradition.In Campania the history of men is...
  • Firriato

    Firriato The Firriato winery was born in the mid-80s by the passion and ambition of Salvatore Di Gaetano and his wife Vinzia Novara. From the first moment, the production of Firriato was centred on a fundamental principle: the quest for quality. The perfect combination of passion and quality allowed Firriato to become one of the...
  • Fantinel

    Fantinel Once upon a time there was a man with a radiant smile who venerated good food so much that it became his reason for living. And in such a joyful parade of pleasure, wine sat on the royal throne. As a restaurateur and hotelier in northern Friuli, Paron Mario soon realised that this mission...
  • Ciacci Piccolomini d’Aragona

    Ciacci Piccolomini d'Aragona The estate has origins that date back to the 17th century and it still keeps its historical heritage in a building called “Palazzo” (Palace) that was built by Fabivs de' Vecchis, Bishop of Montalcino and Abbot of Sant’Antimo Abbey. On December 31, 1877, the countess Eva Bernini Cerretani sold the entire estate...
  • Cantina Di Negrar

    Cantina di Negrar The quality of Cantina Valpolicella Negrar’s wines is based on the pillars of generations of winegrowers, the men and women of Valpolicella, embracing environmental sustainability and a connection with the land. Every day the winery controls the entire production chain, with viticulturists and technicians sharing knowledge and constant research and innovation. We...
  • Damilano

    Damilano The Damilano family has been active since 1890 when Giuseppe Borgogno, the great-grandfather of the current owners, started farming and making wine from the family-owned vineyard in Barolo (Cuneo), the town in the Langhe area that the homonymous wine was named after; a beautiful and generous land that has been the heart of the...
  • Masi

    Masi With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories.The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the...

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